At home. Checking your cupboards. Random seasonings. Hungry. What to do?!
Here's your answer. Why not add these seasonings to your favorite dishes?
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BASIL- Tomatoes, salads, eggs, fish, chicken, lamb, garlic
BAY LEAF- Soups, sauces
CAYENNE- Wings, chicken, eggs, pizza
CELERY SALT- Chicken, cabbage, hot dogs, potato salad, sauteed onions
CHIVES- Eggs, fish, chicken, soups, potatoes, cheeses
CILANTRO- Salsa, Mexican cuisine, salads, fish, shellfish, chicken
CORIANDER- Meats, chicken, seafood, and Mexican, Latin, Caribbean recipes
CUMIN- Chili, sausages, stews, eggs, and Mexican, Latin, Caribbean recipes
DILL- Leaves or seeds in soups, salads, potato salad, fish, shellfish, shrimp, tuna fish, vegetables; seeds only with pickles or tomatoes
GARLIC- Dressings, soups, meats, rubs, pasta, sauces
MARJORAM- Beef, chicken, sausages, seafood, stuffing, vegetables
MINT- Beverages, desserts, lamb, sauces, soups
MUSTARD SEED- Meats, pickling, relishes, sauces
NUTMEG- Beverages, Swedish meatballs, cakes, cookies, squash, sweet potatoes, holiday baking
OREGANO- Italian recipes, tomatoes, chicken dishes, fish
PAPRIKA- Chicken, deviled eggs, dips, egg salad, potato salad
PARSLEY- Herb mixtures, Italian recipes, garnish, pasta and ravioli, sauces, soups, stews
ROSEMARY- Lamb, veal, beef, poultry, game, marinade, stews
SAGE- Poultry, pork, stuffing, pasta, tomatoes, fry as garnish
TARRAGON- Chicken, fish, eggs, salad dressings, sauces, tomatoes
THYME- Fish, chicken, meats, stews, soups, tomatoes
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