Updated: Apr 3, 2020
It's Indigenous Peoples' Day, a day to celebrate Native American culture and history. Read more about how Native Communities are reclaiming their culture through food sovereignty!
“Really, food is at the core of everything we do, who we are. It’s our identity. We’re really trying to get it [Native food education] back into the schools, because that’s where we can sort of bridge that knowledge gap."
Healthy, frozen goodies for all year round! MANGO MARGARITA Combine 2 1/2 cups chopped mango, 1/4 cup fresh lime juice and 1/4 agave nectar or sugar in a blender and puree until smooth. Pour in to 6 i
INGREDIENTS: 1 cup granulated sugar 1 cup butter or margarine, softened 1 egg 1 tablespoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda DIRECTIONS: 1. In a large bowl, mix sugar